Chef Abe Risho has joined the team at Rumour as their new Executive Chef. Risho is new to Rumour, but definitely not new to Missoula. He grew up learning the love of food from his father, whose 45-year career as a chef focused on the anthropological study of world cuisine, and has utilized this skill to create culinary enjoyment for Missoulians for many years at Perugia and The Silk Road.
Along with his arrival, Rumour has implemented a number of exciting changes and new recipes for guests to enjoy. Chef Risho is all about fresh, local and sustainable foods where the dish is just as beautiful as it is delicious.
Rumour is open for lunch Monday-Friday, 11:30am-4pm, dinner daily 4pm-close, and brunch on Saturday & Sunday from 9:30am-2pm.